Dinner
Welcome to an elevated dining experience where fresh ingredients, bold flavors, and artful presentation come together to create a truly memorable meal. Sit back, savor each bite, and enjoy a meal designed to delight the senses.
VIEW PDF MENUPlated
Fennel, Coriander and Pepper Crusted Tuna, Fennel and Citrus Salad – GF, DF
Scallop Tartare in Shiso Leaf, Parsley, Mint, Green Apple – GF, DF
Asparagus and Leeks, Mimosa Vinaigrette, Teeny Tiny Crouton – DF, V
Shaved Beef Carpaccio, Manchego, Chili Crisp, Arugula, Sea Salt – GF
Parmesan Panna Cotta, Confit Cherry Tomato, Rosemary Granola – GF, V
Green Goddess Salad, Romaine, Cucumber, Avocado, Pickled Red Onion – GF, V
Garden Salad, Cucumber, Tomato, Sweet Red Onion, Parmesan Peppercorn Dressing – GF, V
Caesar Salad, Garlic Croutons, Shaved Parmesan
Baby Organic Greens, Fresh Berries, Parmesan Cheese, Balsamic Herb Vinaigrette – GF, V
Matchstick Apple, Manchego, Chive – GV, V
Radicchio, Fennel, and Arugula Salad, Currants, Roasted Pear, Goat Cheese, Fig Vinaigrette – GF, V
Chicory Salad, Apples, Golden Raisins, Candied Nuts, Poppyseed Dressing – GF, V
Caramelized Peach Salad, Mixed Greens, Pickled Red Onions, Tomato, Tajin Vinaigrette – GF, DF, VV
Arugula and Frisee Salad, Orange, Strawberry, Pistachio, Elderflower Vinaigrette – GF, DF, VV
Sautéed Tenderloin, Sweet Corn, Wild Mushroom, Roasted Tomato, Roasted Red Potato, Green Peppercorn Sauce – GF, DF
Grilled Tenderloin, Fingerling Potato, Yellow Squash, Zucchini, Baby Carrot, Crème Fraiche, Romesco – GF
Sautéed Tenderloin, Potato Galette, Charred Broccolini, Wild Mushroom Sauce – GF, DF
Short Rib of Beef, Sweet Balsamic Glaze, Parmesan Risotto, Brussels Sprouts – GF
Chateau Top Sirloin, Roasted Zucchini, Herbed Potato Salad, Mustard Cream Sauce – GF
Snake River Zabuton, Fingerling Potato, Broccoli Rabe, Sauce Perigueux – GF
Salmon, Crème Fraiche Yukon Gold Potato Purée, Herb Pesto, Shaved Asparagus-Arugula Salad – GF
Salmon, Saffron Rice Cake, Zucchini Noodles, Avocado Cream Sauce – GF, DF
Seared Walleye, Potato Pave, Pea Salad, Lemon-Caper Cream Sauce – GF
Miso Glazed Sea Bass, Black Rice, Napa and Bell Pepper Slaw – GF, DF
Herb-Roasted Farmhouse Chicken Breast, Roasted Red Potato, Haricot Vert, Roasted Pearl Onion, Miso Mustard Sauce – GF
Roasted Farmhouse Chicken Breast, Lemon Potato Puree, Warm Vegetable Slaw, Tarragon Cream Sauce – GF
Sautéed Farmhouse Chicken Breast, Potato Gnocchi, Parsnip, Carrot, Taleggio Cream Sauce
Sautéed Farmhouse Chicken Breast, Root Vegetable Hash, Brussels Sprouts, Cherry Demi-Glace – GF, DF
Vegan “Crab” Cakes, Hearts of Palm, Chickpea, Warm Fingerling Potato Salad, Arugula, Chili Oil, Lemon Dill Aioli – GF, DF, VV
Braised Fennel, Sautéed Baby Kale, Pickled Mustard Seeds, Hummus, Tarragon Basil Oil, Fried Lotus Root – GF, DF, VV
Cauliflower Steak, Red Quinoa, Cilantro Pesto, Coconut Cauliflower Purée, Chili Oil – GF, DF, VV
Saffron Pappardelle Pasta, Oven-Roasted Tomatoes, Artichokes, Wild Mushrooms – V
Sautéed Salmon and Sautéed Beef Tenderloin, Crème Fraiche Yukon Gold Potato Puree, Salmoriglio, Shaved Asparagus–Arugula Salad – GF
Garlic Shrimp and Grilled Beef Tenderloin, Fingerling Potato, Yellow Squash, Zucchini, Baby Carrot, Crème Fraiche, Romesco – GF
Sautéed Beef Tenderloin and Sautéed Chicken, Roasted Red Potatoes, Haricot Vert, Roasted Pearl Onions, Miso Mustard Sauce – GF
Sautéed Beef Tenderloin and Seared Seabass, Sweet Corn, Wild Mushroom, Roasted Tomato, Roasted Red Potato, Green Peppercorn Sauce – GF
Braised Beef Short Rib and Sautéed Chicken, Sweet Balsamic Glaze, Parmesan Risotto, Brussels Sprouts – GF
Seared Halibut and Grilled Chicken, Lemon Potato Puree, Warm Vegetable Slaw, Tarragon Cream Sauce – GF
Sautéed Chicken and Seared Salmon, Potato Pave, Pea Salad, Lemon–Caper Cream Sauce – GF
Dark Chocolate Mousse Torte, Hazelnut Praline, White Chocolate, Frangelico – GF
Brambleberry Jam Tart, Orange Almond Frangipane, Blackberry Mousse – DF, VV
Vanilla Bean Cheesecake, Fresh Berry Compote, White Chocolate Mousse
Chocolate Raspberry Mousse, Cookie Crumble, Berries, Dark Chocolate – GF, DF, VV
Mocha Cheesecake, Cocoa Shortbread, Dark Chocolate Dip, Vanilla Latte Whip
Valrhona Milk Chocolate Tart, Salted Butter Caramel, Malted Crema
Tropical Pavlova, Passion Fruit, Mango, Elderflower, Lime, White Chocolate – GF
Signature Chocolate Truffle Torte, Chocolate Ganache Glaze, Raspberries – GF
Blonde Toffee Bar, Dulce de Leche Buttercream, Sea Salt, Peanuts
Cherry Bombe”, Black Cherry Mousse, Gelee, Dark Chocolate – GF, DF, VV
Seasonal Dessert, Chef’s Choice
Family-Style Miniature Desserts, Chef’s Assortment
Family-Style Cookies and Bars, Chef’s Assortment
Buffet
Green Goddess Salad, Romaine, Cucumber, Avocado, Pickled Red Onion – GF, V
Arugula, Radish, Fennel, Tomato, Puffed Farro, Yuzu Buttermilk Vinaigrette – V
Romaine Salad, Charred Corn, Roasted Tomato, Pickled Red Onion, Cilantro Feta Vinaigrette – GF, V
Watermelon, Heirloom Tomato Salad, Cotija, Arugula, Green Chili Vinaigrette – GF, V
Roasted Beet, Tomato, Fennel, Mint, Arugula, Herb Vinaigrette – GF, DF
Garden Salad, Cucumber, Tomato, Sweet Red Onion, Parmesan Peppercorn Dressing – GF, V
Summer Berry Salad, Mixed Greens, Herb Marinated Feta, Sherry Vinaigrette – GF, V
Gem Lettuce, Goat Cheese Caesar Dressing, Toasted Parmesan Bread Crumbs
Grilled Cauliflower Salad, White Bean, Pickled Pepper, Smoked Almond, Baby Kale, Basil Vinaigrette – GF, DF, VV
Grain Salad, Rice, Red Quinoa, Chickpeas, Tomatoes, Red Onion, Lemon Pepper Dressing – GF, DF, VV
Blanched Green Beans, Red Onion Tomato, Olives, Goat Cheese, Red Wine Vinaigrette – GF, V
Assorted Spring Roll Platter, Sweet Chili Sauce – DF
Burrata and Tomato Platter, Fresh Basil, Mint, Salsa Verde, Sea Salt – GF, V
Herb-Roasted Chicken, Miso-Mustard Sauce – GF
Sautéed Chicken, Roasted Tomatoes, Olives, Tahini Vinaigrette – GF, DF
Sautéed Chicken with Chickpeas, Charred Corn, Tomato, Basil – GF, DF
Carolina Gold Chicken – GF, DF
Balinese Chicken, Cabbage and Pepper Slaw with Chili Key Lime Dressing – DF
Carved Slow Roasted Turkey Breast, Rosemary Mustard Sauce – GF, DF
Balsamic-Glazed Beef Short Ribs – GF, DF
Carved Herb-Crusted Beef Tenderloin, Wild Mushroom Sauce – GF, DF
Carved Herb-Encrusted Beef Tenderloin, Horseradish Sauce – GF
Carved Bistecca Florentine (Beef Porterhouse), Lemon, Garlic – GF, DF
Carved Tomahawk Chop, Red Chimichurri Sauce – GF, DF
Carved Beef Brisket, Smoky Kansas Barbecue – GF, DF
Carved Pork Loin, Romesco Aioli – GF, DF
Carved Comfrey Farms Rack of Pork, Cherry Mustard – GF, DF
Pan-Seared Salmon, Crème Fraiche, Basil Pesto – GF
Baked Cod, Poached Tomato Provencal – GF, DF
Sautéed Sea Bass, Stewed Baby Artichokes – GF, DF
Sautéed Halibut, Lemon Caper Butter Sauce – GF
Angel Hair Pasta Cake, Spicy Tomato Sauce – V
Roasted Sweet Potato and Black Bean Cakes, Fire Roasted Peppers, Red Chimichurri, Cumin Spiked Yogurt – GF, V
Vegan “Crab” Cakes, Hearts of Palm, Chickpea, Lemon Dill Aioli – GF, DF, VV
Vegetables
Asparagus, Fresh Herbs – GF, DF, VV
Haricots Verts, Oyster Mushrooms, Roasted Fennel – GF, DF, VV
Green Beans, Garlic, Herbs – GF, DF, VV
Farro, Asparagus, Roasted Tomato, Wild Mushrooms – DF, VV
Green Beans, Bell Peppers, Red Onion – GF, DF, VV
Poached Brussels Sprouts, Radishes, Carrots – GF
Broccoli and Brussels Sprouts, Tart Cherry Agrodolce – GF, DF, VV
Roasted Zucchini, Yellow Squash, Carrots, Onions – GF, DF, VV
Sicilian Cauliflower, Parmesan, Lemon, Chili Flakes, Parsley – GF, V
Starches
Roasted Garlic Potato Purée – GF, V
Yukon Gold Smashers – GF, V
Roasted Red Potatoes – GF, DF, VV
Creamy Rosemary Potato Galette – GF, V
Fried Tri Color Marble Potatoes, Chives – GF, DF, VV
Roasted Root Vegetables, Parsnip, Yukon Gold Potato, Celery Root, Sweet Potato – GF, DF, VV
Warm Herb Potato Salad – GF, DF, VV
Creamy Hashbrowns – GF, V
Mashed Red Potatoes – GF, V
Roasted Curry Ginger Sweet Potatoes – GF, DF, VV
Mixed Grains, Rice, Red Quinoa, Chickpeas, Garlic, Herbs – GF, DF, VV
Saffron Rice – GF, DF, VV
Steamed Basmati Rice, Fresh Herbs, Lemon – GF, DF, VV
Signature Chocolate Truffle Torte, Chocolate Ganache Glaze – GF
Pear Cardamom Tart, Brown Butter Cream, Honey Mascarpone
Trifle Bowls, Chocolate Toffee, Berries & Cream or Vegan Chocolate Raspberry
Warm Seasonal Bread Pudding, Vanilla Crème Anglaise
Meyer Lemon Raspberry Bundt Cake, White Chocolate Citrus Glaze
Tiramisu Classico, Mascarpone Mousse, Coffee, Rum, Dark Chocolate
Warm Seasonal Fruit Crisp, Oat Streusel, Chantilly Cream – DF, VV
Chocolate Almond Torte, Almond Mousse, Dark Chocolate Glaze – GF
Vanilla Bean Cheesecake, Fresh Berry Compote
Seasonal Cheesecake, Chef’s Choice
Seasonal Dessert, Chef’s Choice
Miniature Desserts, Chef’s Assortment
Frosted Cupcakes, Chef’s Assortment
Bars and Cookies, Chef’s Assortment
**Can be made gluten-free. Custom options available.
Family Style
Beet and Citrus Salad, Pistachio, Pecorino Romano, Olive Oil – GF, V
Summer Berry Salad, Mixed Greens, Herb Marinated Feta, Sherry Vinaigrette – GF, V
Chicory Salad, Apples, Raisins, Candied Nuts, Poppyseed Dressing – GF, V
Little Gem Caesar, Parmesan Bread Crumbs
Cucumber Salad, Horseradish, Dill, Creme Fraiche – GF, V
Short Ribs, Balsamic Glaze – GF, DF
Sliced Tenderloin, Mushroom Sauce – GF, DF
Roast Pork Tenderloin, Mustard Cream Sauce – GF
Chicken, Miso Mustard Sauce, Fried Arugula – GF
Pan Seared Salmon, Lemon Caper Butter Sauce – GF
Sea Bass Provencal – GF, DF
Vegan Crab Cakes, Vegan Dill Aioli – GF, DF, VV
Angel Hair Pasta Cakes, Spicy Tomato Sauce – V
Haricots Verts, Oyster Mushrooms, Roasted Fennel – GF, DF, VV
Broccoli and Brussels Sprouts, Tart Cherry Agrodolce – GF, DF, VV
Sicilian Cauliflower – GF, V
Asparagus, Fresh Herbs – GF, DF, VV
Roasted Zucchini, Yellow Squash, Carrots, Onions – GF, DF, VV
Roasted Garlic Potato Purée – GF, V
Roasted Red Potatoes – GF, DF, VV
Basmati Rice, Fresh Herbs, Lemon – GF, DF, VV
Wild Rice Salad, Arugula, Dried Cherry, Maple-Mustard Vinaigrette – GF, DF, VV
Baked Spaetzle, Caramelized Onion, Cheese – V
