Dinner
Welcome to an elevated dining experience where fresh ingredients, bold flavors, and artful presentation come together to create a truly memorable meal. Sit back, savor each bite, and enjoy a meal designed to delight the senses.
VIEW PDF MENUPlated Dinner
Green Goddess Salad, Romaine, Cucumber, Avocado, Pickled Red Onion – GF, V
Garden Salad, Cucumber, Tomato, Sweet Red Onion, Parmesan Peppercorn Dressing – GF, V
Caesar Salad, Garlic Croutons, Shaved Parmesan
Baby Organic Greens, Fresh Berries, Parmesan Cheese, Balsamic Herb Vinaigrette – GF, V
Radicchio, Fennel, and Arugula Salad with Currants, Roasted Pear, Goat Cheese, Fig Vinaigrette – GF, V
Mixed Green Salad, Caramelized Apples, Toasted Walnuts, Cider Vinaigrette – GF, V
Caramelized Peach Salad, Mixed Greens, Pickled Red Onions, Tomato, Tajin Vinaigrette – GF, DF, VV
Baby Boston Bibb BLT Salad, Bacon, Tomato, Pickled Red Onion, Lemon Asiago Vinaigrette – GF
Roasted Beet Salad, Beet Crema, Tomato, Fennel, Arugula, Herb Vinaigrette – GF, V
Arugula and Frisee Salad, Orange, Strawberry, Pistachio, Elderflower Vinaigrette – GF, DF, VV
Romaine Salad, Charred Corn, Roasted Tomato, Pickled Red Onion, Cilantro Feta Vinaigrette – GF, V
Herb-Roasted Farmhouse Chicken Breast, Roasted Red Potato, Haricot Vert, Roasted Pearl Onion, Miso Mustard Sauce – GF
Sautéed Chicken, Lemon Potato Puree, Warm Vegetable Slaw, Tarragon Cream Sauce – GF
Sautéed Farmhouse Chicken Breast, Potato Gnocchi, Parsnip, Carrot, Parmesan Black Pepper Butter Sauce
Sautéed Farmhouse Chicken Breast, Asparagus, Oyster Mushroom, Roasted Fennel, Roasted Red Potato, Watercress Vinaigrette – GF, DF
Salmon, Crème Fraiche Yukon Gold Potato Purée, Herb Pesto, Shaved Asparagus-Arugula Salad – GF
Seared Walleye, Potato Pave, Pea Salad, Lemon-Caper Cream Sauce – GF
Miso Glazed Sea Bass, Potato Puree, Napa and Bell Pepper Slaw – GF
Sautéed Tenderloin, Sweet Corn, Wild Mushroom, Roasted Tomato, Roasted Red Potato, Green Peppercorn Sauce – GF, DF
Short Rib of Beef, Sweet Balsamic Glaze, Parmesan Risotto, Brussels Sprouts – GF
Chateau Top Sirloin, Roasted Zucchini, Herbed Potato Salad, Mustard Cream Sauce – GF
Grilled Tenderloin, Fingerling Potato, Yellow Squash, Zucchini, Baby Carrot, Crème Fraiche, Romesco – GF
Hanger Steak, Potato Galette, Charred Broccolini, Wild Mushroom Sauce – GF
Vegan “Crab” Cakes, Hearts of Palm, Chickpea, Warm Fingerling Potato Salad, Arugula, Chili Oil, Lemon Dill Aioli – GF, DF, VV
Roasted Sweet Potato and Black Bean Cakes, Fire Roasted Peppers, Red Chimichurri, Cumin Spiked Yogurt – GF, V
Salt Baked Celery Root, King Oyster Mushroom, Lentils, Braised Chard and Black Truffle Vinaigrette – GF, DF, VV
Braised Fennel, Sautéed Baby Kale, Pickled Mustard Seeds, Hummus, Tarragon Basil Oil, Fried Lotus Root – GF, DF, VV
Cauliflower Steak, Red Quinoa, Cilantro Pesto, Coconut Cauliflower Purée, Chili Oil – GF, DF, VV
Saffron Pappardelle Pasta, Oven-Roasted Tomatoes, Artichokes, Wild Mushrooms – V
Sautéed Potato Gnocchi, Vegan Bolognese – DF, VV
Sautéed Salmon and Sautéed Beef Tenderloin, Crème Fraiche Yukon Gold Potato Puree, Salmoriglio, Shaved Asparagus–Arugula Salad – GF
Garlic Shrimp and Grilled Beef Tenderloin, Fingerling Potato, Yellow Squash, Zucchini, Baby Carrot, Crème Fraiche, Romesco – GF
Sautéed Beef Tenderloin and Sautéed Chicken, Roasted Red Potatoes, Haricot Vert, Roasted Pearl Onions, Miso Mustard Sauce – GF
Sautéed Beef Tenderloin and Seared Seabass, Sweet Corn, Wild Mushroom, Roasted Tomato, Roasted Red Potato, Green Peppercorn Sauce – GF
Braised Beef Short Rib and Sautéed Chicken, Sweet Balsamic Glaze, Parmesan Risotto, Brussels Sprouts – GF
Seared Halibut and Grilled Chicken, Lemon Potato Puree, Warm Vegetable Slaw, Tarragon Cream Sauce – GF
Sautéed Chicken and Seared Salmon, Potato Pave, Pea Salad, Lemon–Caper Cream Sauce – GF
Dark Chocolate Mousse Torte, Hazelnut Praline, White Chocolate, Frangelico – GF
Brambleberry Jam Tart, Orange Almond Frangipane, Blackberry Mousse – DF, VV
Spiced Mayan Chocolate Torte, Dulce de Leche, Coffee, Orange, Almond Brittle – GF
Vanilla Bean Cheesecake, Fresh Berry Compote, White Chocolate Mousse
Chocolate Raspberry Mousse, Cookie Crumble, Berries, Dark Chocolate – GF, DF, VV
Mocha Cheesecake, Shortbread Crumble, Dark Chocolate Dip
Valrhona Milk Chocolate Tart, Salted Butter Caramel, Malted Crema
Tropical Pavlova, Passion Fruit, Mango, Elderflower, Lime, White Chocolate – GF
Signature Chocolate Truffle Torte, Chocolate Ganache Glaze, Raspberries – GF
Seasonal Dessert, Chef’s Choice
Family-Style Miniature Desserts, Chef’s Assortment
Family-Style Cookies and Bars, Chef’s Assortment
Dinner Buffets
Green Goddess Salad, Romaine, Cucumber, Avocado, Pickled Red Onion – GF, V
Arugula, Radish, Fennel, Tomato, Puffed Farro, Yuzu Buttermilk Vinaigrette – V
Romaine Salad, Charred Corn, Roasted Tomato, Pickled Red Onion, Cilantro Feta Vinaigrette – GF, V
Watermelon, Heirloom Tomato Salad, Cotija, Arugula, Green Chili Vinaigrette – GF, V
Roasted Beet, Tomato, Fennel, Mint, Arugula, Herb Vinaigrette – GF, DF
Garden Salad, Cucumber, Tomato, Sweet Red Onion, Parmesan Peppercorn Dressing – GF, V
Summer Berry Salad, Mixed Greens, Herb Marinated Feta, Sherry Vinaigrette – GF, V
Gem Lettuce, Goat Cheese Caesar Dressing, Toasted Parmesan Bread Crumbs
Grilled Cauliflower Salad, White Bean, Pickled Pepper, Smoked Almond, Baby Kale, Basil Vinaigrette – GF, DF, VV
Grain Salad, Rice, Red Quinoa, Chickpeas, Tomatoes, Red Onion, Lemon Pepper Dressing – GF, DF, VV
Blanched Green Beans, Red Onion Tomato, Olives, Goat Cheese, Red Wine Vinaigrette – GF, V
Assorted Spring Roll Platter, Sweet Chili Sauce – DF
Burrata and Tomato Platter, Fresh Basil, Mint, Salsa Verde, Sea Salt – GF, V
Herb-Roasted Chicken, Miso-Mustard Sauce – GF
Sautéed Chicken, Roasted Tomatoes, Olives, Tahini Vinaigrette – GF, DF
Sautéed Chicken with Chickpeas, Charred Corn, Tomato, Basil – GF, DF
Carolina Gold Chicken – GF, DF
Balinese Chicken, Cabbage and Pepper Slaw with Chili Key Lime Dressing – DF
Balsamic-Glazed Beef Short Ribs – GF, DF
Beef Brisket, Smoky Kansas Barbecue – GF, DF
Pan-Seared Salmon, Crème Fraiche, Basil Pesto – GF
Baked Cod, Poached Tomato Provencal – GF, DF
Sautéed Sea Bass, Stewed Baby Artichokes – GF, DF
Sautéed Halibut, Lemon Caper Butter Sauce – GF
Angel Hair Pasta Cake, Spicy Tomato Sauce – V
Roasted Sweet Potato and Black Bean Cakes, Fire Roasted Peppers, Red Chimichurri, Cumin Spiked Yogurt – GF, V
Vegan “Crab” Cakes, Hearts of Palm, Chickpea, Lemon Dill Aioli – GF, DF, VV
Carved Slow Roasted Turkey Breast, Rosemary Mustard Sauce – GF, DF
Carved Herb-Crusted Beef Tenderloin, Wild Mushroom Sauce – GF, DF
Carved Herb-Encrusted Beef Tenderloin, Horseradish Sauce – GF
Carved Bistecca Florentine (Beef Porterhouse), Lemon, Garlic – GF, DF
Carved Tomahawk Chop, Red Chimichurri Sauce – GF, DF
Carved Beef Brisket, Smoky Kansas Barbecue – GF, DF
Carved Pork Loin, Romesco Aioli – GF, DF
Carved Comfrey Farms Rack of Pork, Cherry Mustard – GF, DF
Vegetables
Asparagus, Fresh Herbs – GF, DF, VV
Haricots Verts, Oyster Mushrooms, Roasted Fennel – GF, DF, VV
Green Beans, Garlic, Herbs – GF, DF, VV
Farro, Asparagus, Roasted Tomato, Wild Mushrooms – DF, VV
Green Beans, Bell Peppers, Red Onion – GF, DF, VV
Poached Brussels Sprouts, Radishes, Carrots – GF
Broccoli and Brussels Sprouts, Tart Cherry Agrodolce – GF, DF, VV
Roasted Zucchini, Yellow Squash, Carrots, Onions – GF, DF, VV
Sicilian Cauliflower, Parmesan, Lemon, Chili Flakes, Parsley – GF, V
Starches
Roasted Garlic Potato Purée – GF, V
Yukon Gold Smashers – GF, V
Roasted Red Potatoes – GF, DF, VV
Creamy Rosemary Potato Galette – GF, V
Fried Tri Color Marble Potatoes, Chives – GF, DF, VV
Mixed Root Veg Potato, Sweet Potato, Celery Root, Parsnip – GF, DF, VV
Warm Herb Potato Salad – GF, DF, VV
Creamy Hashbrowns – GF, V
Red Potato Mash – GF, V
Roasted Curry Ginger Sweet Potatoes – GF, DF, VV
Mixed Grains, Rice, Red Quinoa, Chickpeas, Garlic, Herbs – GF, DF, VV
Saffron Rice – GF, DF, VV
Steamed Basmati Rice, Fresh Herbs, Lemon – GF, DF, VV
Signature Chocolate Truffle Torte, Chocolate Ganache Glaze – GF
Pear Cardamom Tart, Brown Butter Cream, Honey Mascarpone**
Trifle Bowls, Chocolate Toffee, Berries & Cream or Vegan Chocolate Raspberry
Italian Cannoli, Nutella, Traditional or Limoncello
Warm Seasonal Bread Pudding, Vanilla Crème Anglaise
Meyer Lemon Raspberry Bundt Cake, White Chocolate Citrus Glaze**
Tiramisu Classico, Mascarpone Mousse, Coffee, Rum, Dark Chocolate
Warm Seasonal Fruit Crisp, Oat Streusel, Chantilly Cream – DF, VV
Chocolate Almond Torte, Almond Mousse, Dark Chocolate Glaze – GF
Vanilla Bean Cheesecake, Fresh Berry Compote**
Seasonal Cheesecake, Chef’s Choice**
Seasonal Dessert, Chef’s Choice**
Miniature Desserts, Chef’s Assortment
Frosted Cupcakes, Chef’s Assortment**
Bars and Cookies, Chef’s Assortment
**Can be made gluten-free. Custom options available.
