Reception

Elevate your social gatherings with our exquisite hors d’oeuvres. From artfully crafted bite-sized delights to beautifully arranged platters, let D’Amico Hospitality curate a seamless experience that keeps guests mingling, savoring, and celebrating in style.

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Passed Hors d’Oeuvres

Cucumber Cup, Melon “Caviar,” Mint Syrup – GF, DF, VV

Golden Beet Cup, Caramelized Apple, Goat Cheese, Candied Walnut – GF, V

Ahi Tuna, Crispy Rice, Chili Aioli – GF, DF

Stuffed Peppadew Pepper, Goat Cheese, Pineapple Jam, Speck – GF

Chicken Spring Roll, Sweet Chili Sauce – GF, DF

Togarashi-Crusted Tuna, Wakame Salad, Chili Mayo* – DF

Herb Crusted Beef, Whole Grain Mustard Remoulade* – GF, DF

Pickled Beet and Fennel Tartare, Sumac, Citrus, Tarragon – GF, DF, VV

Hoisin Barbecue Duck Turnover, Sweet Chili Sauce – DF

Fried Smoked Gouda, Mango Mustard – V

Pulled Chicken Taco, Chipotle Crema, Cilantro – GF

Foie Gras, Pickled Cherry, Cress, Brioche*

Deviled Quail Egg, Crème Fraiche, Chive, Caviar – GF

Mini Lobster Roll, Celery, Herbs, Lemon Aioli

Carrot Arancini, Saffron Aioli – V

Shrimp Toast Skewer, Sesame Glaze, Chili Mayo – DF

Rosemary Sable, Green Pea Bruschetta, Whipped Lemon Ricotta – V

Savory Beet Macaron, Whipped Goat Cheese, Candied Walnut, Microgreens – GF, V

Crostini, Whipped Ricotta, Pickled Peppers, Fresh Basil – V

Curried Chicken Samosa, Cilantro Yogurt

Braised Short Rib, Passion Fruit Chili Glaze, Wonton, Pickled Vegetable – DF

Herb-Stuffed Date, Smoked Almond, Manchego, Prosciutto, Pomegranate Molasses – GF

Crab Cake, Charred Jalapeño, Avocado Mousse – DF

Steamed Chicken Dumpling, Cilantro Lemongrass Sauce – DF

Goat Cheese and Cotija Panini, Chipotle, Cilantro, Fig Jam – V

* These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hors d’Oeuvres Platters

Classic Cheese Tasting Platter, Mostarda, Truffle Honey, Fig Jam, Baguette – V

Local Cheese Platter – V
Hooks 2yr Aged Cheddar (WI), Mobay Morbier Style (WI), North Folk Whiskey Munster (MN), Prairie Sunset Gouda (WI), Honeycomb, Fig Jam, Mostarda, Baguette, Nuts and Dried Fruit

Assorted Sushi Platter*, Wasabi, Pickled Ginger, Soy Sauce, Sweet Chili Sauce

Grilled and Roasted Vegetable Platter, Blistered Red Pepper Aioli – GF, DF, V

Burrata and Tomato Platter, Fresh Basil, Mint, Salsa Verde, Sea Salt – GF, V

Beet and Citrus Platter, Beets, Orange, Grapefruit, Pistachio, Pecorino Romano, Olive Oil – GF, V

Assorted Spring Roll Platter, Sweet Chili Sauce – DF

Fruit and Berry Platter – GF, DF, V

Charcuterie Platter, Cured Meats, Assorted Mustards, House-Made Pickled Vegetables, Toasted Baguette, Crackers

Moroccan Chicken Skewer, Cilantro Yogurt Sauce – GF

Panang Curry Pork Belly Skewer, Cilantro Lemongrass Sauce – GF

Thai Chicken Meatball, Peppers, Bok Choy, Green Curry Sauce – DF

Ricotta Meatball, Fresh Tomato Sauce, Basil, Parsley

Tapenade Platter, Fresh Vegetables, Crackers – DF, VV
Black Olive & Caper
Artichoke & Red Pepper
Sundried Tomato & Balsamic

Sliced Grilled Tenderloin Platter, Wild Mushrooms, Horseradish Sauce, Petite Rolls

Poached Shrimp Platter, Cocktail Sauce, Lemon – GF, DF

Angel Hair Pasta Cakes, Spicy Tomato Sauce – V

Sautéed Crab Cakes, Creole Mustard Sauce – DF

Chicken Quinoa Tabbouleh Salad, Cucumber, Tomato, Mint, Basil Lemon Vinaigrette, Yogurt Sauce – GF

Fresh Seasonal Vegetable Platter, Green Goddess Dressing – GF, V

Spinach, Artichoke and Lobster Gratin, Parmesan Breadcrumbs, Baguette

Carrot Arancini, Saffron Aioli – V

Grilled Cauliflower Salad, White Beans, Pickled Peppers, Smoked Almonds, Baby Kale, Basil Vinaigrette – GF, DF, VV

Hummus Trio Platter, Lemon Garlic, Roasted Beet, Charred Poblano Herb, Fresh Vegetables, Grilled Pita – DF, V

Smoked Gouda Gratin, Fresh Vegetables, Crostini – V

Minnesota Wild Rice and Walleye Cakes, Charred Jalapeño Tartar Sauce – DF

Vegan “Crab” Cakes, Hearts of Palm, Chickpea, Lemon Dill Aioli – GF, DF, VV

 

* These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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