Reception

Elevate your social gatherings with our exquisite hors d’oeuvres. From artfully crafted bite-sized delights to beautifully arranged platters, let D’Amico Hospitality curate a seamless experience that keeps guests mingling, savoring, and celebrating in style.

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Passed Hors d’Oeuvres

Cucumber Cup
Melon “Caviar,” Mint Syrup – GF, DF, VV

Golden Beet Cup
Caramelized Apple, Goat Cheese, Candied Walnut – GF, V

Ahi Tuna
Crispy Rice, Chili Aioli – GF, DF

Stuffed Peppadew Pepper
Goat Cheese, Pineapple Jam, Speck – GF

Chicken Spring Roll
Sweet Chili Sauce – GF, DF

Togarashi-Crusted Tuna
Wakame Salad, Chili Mayo* – DF

Herb Crusted Beef
Whole Grain Mustard Remoulade* – GF, DF

Pickled Beet and Fennel Tartare
Sumac, Citrus, Tarragon – GF, DF, VV

Hoisin Barbecue Duck Turnover
Sweet Chili Sauce – DF

Fried Smoked Gouda
Mango Mustard – V

Pulled Chicken Taco
Chipotle Crema, Cilantro – GF

Foie Gras
Pickled Cherry, Cress, Brioche*

Deviled Quail Egg
Crème Fraiche, Chive, Caviar – GF

Mini Lobster Roll
Celery, Herbs, Lemon Aioli

Carrot Arancini
Saffron Aioli – V

Shrimp Toast Skewer
Sesame Glaze, Chili Mayo – DF

Rosemary Sable
Green Pea Bruschetta, Whipped Lemon Ricotta – V

Savory Beet Macaron
Whipped Goat Cheese, Candied Walnut, Microgreens – GF, V

Crostini
Whipped Ricotta, Pickled Peppers, Fresh Basil* – V*

Curried Chicken Samosa
Cilantro Yogurt

Braised Short Rib
Passion Fruit Chili Glaze, Wonton, Pickled Vegetable – DF

Herb-Stuffed Date
Smoked Almond, Manchego, Prosciutto, Pomegranate Molasses – GF

Crab Cake
Charred Jalapeño, Avocado Mousse – DF

Steamed Chicken Dumpling
Cilantro Lemongrass Sauce – DF

Goat Cheese and Cotija Panini
Chipotle, Cilantro, Fig Jam – V

* These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hors d’Oeuvres Platters

Classic Cheese Tasting Platter
Mostarda, Truffle Honey, Fig Jam, Baguette – V

Local Cheese Platter
Hooks 2yr Aged Cheddar (WI), Mobay Morbier Style (WI), North Folk Whiskey Munster (MN), Marieke Young Gouda (WI), Honeycomb, Fig Jam, Mostarda, Baguette, Nuts and Dried Fruit – V

Assorted Sushi Platter*
Wasabi, Pickled Ginger, Soy Sauce, Sweet Chili Sauce

Grilled and Roasted Vegetable Platter
Blistered Red Pepper Aioli – GF, DF, V

Burrata and Tomato Platter
Fresh Basil, Mint, Salsa Verde, Sea Salt – GF, V

Beet and Citrus Platter
Beets, Orange, Grapefruit, Pistachio, Pecorino Romano, Olive Oil – GF, V

Assorted Spring Roll Platter
Sweet Chili Sauce – DF

Fruit and Berry Platter – GF, DF, V

Charcuterie Platter
Cured Meats, Assorted Mustards, House-Made Pickled Vegetables, Toasted Baguette, Crackers

Moroccan Chicken Skewer
Cilantro Yogurt Sauce – GF

Panang Curry Pork Belly Skewer
Cilantro Lemongrass Sauce – GF

Thai Chicken Meatball
Peppers, Bok Choy, Green Curry Sauce – DF

Ricotta Meatball
Fresh Tomato Sauce, Basil, Parsley

Tapenade Platter
Fresh Vegetables, Crackers – DF, VV
Black Olive & Caper
Artichoke & Red Pepper
Sundried Tomato & Balsamic

Sliced Grilled Tenderloin Platter
Wild Mushrooms, Horseradish Sauce, Petite Rolls

Poached Shrimp Platter
Cocktail Sauce, Lemon – GF, DF

Angel Hair Pasta Cakes
Spicy Tomato Sauce – V

Sautéed Crab Cakes
Creole Mustard Sauce – DF

Chicken Quinoa Tabbouleh Salad
Cucumber, Tomato, Mint, Basil Lemon Vinaigrette, Yogurt Sauce – GF

Fresh Seasonal Vegetable Platter
Green Goddess Dressing – GF, V

Spinach, Artichoke and Lobster Gratin
Parmesan Breadcrumbs, Baguette

Carrot Arancini
Saffron Aioli – V

Grilled Cauliflower Salad
White Beans, Pickled Peppers, Smoked Almonds, Baby Kale, Basil Vinaigrette – GF, DF, VV

Hummus Trio Platter
Lemon Garlic, Roasted Beet, Charred Poblano Herb, Fresh Vegetables, Grilled Pita – DF, V

Smoked Gouda Gratin
Fresh Vegetables, Crostini – V

Minnesota Wild Rice and Walleye Cakes
Charred Jalapeño Tartar Sauce – DF

Vegan “Crab” Cakes
Hearts of Palm, Chickpea, Lemon Dill Aioli – GF, DF, VV

* These items are served raw or undercooked or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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