Stations

Bold flavors and creative presentation come together for a unique culinary experience. Each station is thoughtfully presented to keep guests engaged and delighted.

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Hors d’Oeuvres Stations

Herb-Encrusted Beef Tenderloin, Horseradish Sauce

Slow-Roasted Turkey Breast, Rosemary Mustard Sauce – GF, DF

Comfrey Farms Rack of Pork, Cherry Mustard – GF, DF

Herb-Rubbed Leg of Lamb, Romesco Aioli

Bistecca Florentine, Lemon, Garlic – GF

Tomahawk Chop, Red Chimichurri Sauce

Chicken, Soba Noodles, Carrot, Snap Pea, Peppers, Mint, Basil, Sesame, Ginger – GF

Chicken Pad Thai, Rice Noodles, Egg, Tamarind, Lime Juice, Peanuts, Fish Sauce – GF, DF

Beef and Broccoli Pad See Ew

Vietnamese Pork Belly Stir Fry, Bok Choy, Lemongrass, Cilantro, Chili Lime Fish Sauce – GF, DF

Shrimp and Vegetable Curry, Green Curry Sauce – GF, DF

Wok Fried Seasonal Vegetables, Coconut Red Curry, Basil, Scallions – GF, DF, VV

Pasta Options

(choice of two combinations):

Gnocchi – DF, VV

Strozzapretti Pasta – DF, VV

Gemelli Pasta – DF, VV

Cavatelli Pasta – DF, VV

Gluten Free Pasta – GF, DF, VV

Pasta Sauces & Toppings

Forest Mushroom, Smoked Bacon, Kale, Truffle Cream Sauce – GF

Lobster, Smoked Pepper Tarragon Sauce – GF (up-charge per person – please inquire with your planner)

Sausage, Tomato Cream Sauce – GF

Shrimp, Fresh Basil Pesto – GF

Classic Tomato, Ricotta Salata, Extra Virgin Olive Oil, Basil – GF, V

Roasted Vegetable Ragout, Shaved Parmesan – GF, V

Chicken, Mushrooms, Spinach, Parmesan Cream Sauce – GF

Rustic Beef Bolognese, Balsamic Glaze – GF

Wagyu Burger, Black Truffle Mayo, Brioche Bun

Butter Burger, Red Wine Shallot Butter, Brioche Bun

Tennessee Hot Chicken Slider, Pickles, Brioche Bun

Pork Belly Slider, Korean BBQ, Napa Kimchi, Bao Bun

Acre-Made Vegan Burger, Bread and Butter Pickles, Lettuce, Tomato Jam, White Roll

Chipotle Crema Chicken – GF

Braised Pork al Pastor – GF, DF

Guajillo Chili Short Rib – GF, DF

Chili Lime Ancho Shrimp – GF, DF

Green Chili Roasted Vegetables and Chickpeas – GF, DF

Corn and Flour Tortillas, Queso Fresco, Lime Crema, Fresh Lime Wedges, Radish, Black Beans, Lime Rice, Fresh Cilantro, Lettuce, Tomato, Pico de Gallo, Salsa Roja, Salsa Verde

Shawarma Chicken – GF, DF

Herb Garlic Lamb – GF, DF

Falafel – GF, DF, VV

Toasted Naan, Yogurt Sauce, Hummus, Tapenade, Baba Ganoush, Marinated Olives, Peppers, Cucumbers, Tomatoes, Fresh Greens, Lemon

Enriching experiences through warm hospitality.

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